Importance of Coffee Roasting
Coffee roasting is like unlocking the flavor vault of coffee beans. The duration and temperature of roasting impact their taste, aroma, and even texture. Additionally, roasting influences the caffeine content, acidity, and body of the coffee, resulting in a diverse array of brews to suit every palate.
Why We Use Stainless Steel Pot
Heat Conductivity
Durability
Non-Reactive Surface
Easy to Clean
How To Roast
Dehydration
Removing moisture helps prevent the beans from steaming or popping during roasting, ensuring even heat distribution and promoting consistent roasting.
Maillard Reaction
This reaction produces a wide range of flavor compounds, including those that contribute to the characteristic roasted, caramelized, and nutty flavors of coffee.
Endothermic Aggregation
The endothermic phase allows the beans to absorb heat and undergo chemical changes that contribute to the development of acidity, sweetness, and other desirable flavor characteristics.
Caramelization Reaction
During this phase, the beans undergo further caramelization and flavor development. Controlling the duration of this phase is crucial for achieving the desired balance between acidity, sweetness, and bitterness in the roasted coffee.
Done
Enjoy your perfect coffee beans
Types of Coffee Roast
Light Roast
Roasting Time: Typically ranges from 9 to 12 minutes.
Roasting Temperature: Generally between 356°F (180°C) and 401°F (205°C).
Caffeine Content: The highest caffeine content per bean due to the shorter roasting time.
Benefits: Improve metabolism and reduced risk of certain diseases.
Medium Roast
Roasting Time: Typically ranges from 11 to 13 minutes.
Roasting Temperature: Generally between 410°F (210°C) and 428°F (220°C).
Caffeine Content: Medium roasts generally have a moderate caffeine content, falling between light and dark roasts.
Benefits: Possess antioxidant properties and potential metabolic effects.
Mideum-Dark Roast
Roasting Time: Typically ranges from 12 to 14 minutes.
Roasting Temperature: Generally between 437°F (225°C) and 446°F (230°C).
Caffeine Content: Medium-dark roasts have a caffeine content similar to medium roasts.
Benefits: Improve cognitive function and reduce risk of certain diseases.
Dark Roast
Roasting Time: Typically ranges from 14 to 16 minutes or longer.
Roasting Temperature: Generally between 464°F (240°C) and 482°F (250°C).
Caffeine Content: Dark roast has the lowest caffeine
Benefits: Increase alertness and potential protection against neurodegenerative diseases.